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"Hunger is the best sauce in the world."--Cervantes

BLACK WALNUT ICEBOX COOKIES Recipe

3.5 stars - based on 1 vote
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This recipe for BLACK WALNUT ICEBOX COOKIES is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound brown sugar
½ pound butter
3 eggs
1 cup chopped black walnuts
1 teaspoon baking soda, dissolved in 1 tablespoon hot water
Flour to stiffen, about 4½ cups
Directions:
Directions:
Combine all ingredients. Shape into a long roll, the width of which will determine the size of cookies. Wrap in wax paper and chill overnight. Slice very thin and bake 5 - 6 minutes at 400 degrees.
Personal Notes:
Personal Notes:
This cookie recipe came from my grandmother, Katharine A. Wells.

 

 

 

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