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Vanilla Custard Ice Cream Recipe

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This recipe for Vanilla Custard Ice Cream is from The Oliff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
8 tbsp. flour
1 tsp. salt
8 c. milk
8 eggs
8 c. light cream
4 tbsp. vanilla
Directions:
Directions:
Combine all dry ingredients. Gradually stir in milk. Cook and stir over low heat until thick. Beat eggs, add a small amount of hot mixture to eggs, mix, and return to pot. Cook while stirring for 1 minute. Chill. Add cream and vanilla and mix well. Freeze.

 

 

 

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