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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Biscuits Southern Self-Rising Biscuits Recipe

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This recipe for Biscuits Southern Self-Rising Biscuits is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self-rising flour
1/4 cup butter-flavored shortening
3/4 cup milk
Directions:
Directions:
Preheat the oven to 500°. Sift the flour into a bowl and cut in the shortening with a pastry cutter until the mixture is the consistency of fine cornmeal. Add the milk very gradually, working the mixture into a soft dough. Turn out on a floured surface and knead for “about half a minute.” (This was actually written in the old recipe that was in my grandmother’s kitchen.) Roll the dough out to a ˝” thickness and cut with a biscuit cutter. Place the biscuits on a greased biscuit pan and bake for about 10 minutes.
Number Of Servings:
Number Of Servings:
10-12 biscuits
Personal Notes:
Personal Notes:
Remember the old wives’ kitchen tip about biscuits ... “Cook ‘em real hot and real fast”

 

 

 

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