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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet Georgia Brown Fruit Tea Recipe

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This recipe for Sweet Georgia Brown Fruit Tea is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
2 quart-size tea bags
1/2 cup sugar
1 cup orange juice concentrate
1 cup lemonade concentrate
1 cup pineapple juice
1/2 cup peach nectar
2 cups cold water
Thinly sliced citrus for garnish
Directions:
Directions:
Bring the 2 cups water to a boil in a pot, add the tea bags, turn off the heat, and allow the team to steep for 15 minuts. Remove the tea bags, add the sugar to the warm tea and stir until the sugar is well dissolved. Pour the team into a 2-quart pitcher and while warm add the orange juice concentrate, lemonade concentrate, pineapple juice and peach nectar. Stir until the juices are dissolved. Add the 2 cups cold water, filling to within 1” of the top of the pitcher. Serve this sweet drink over ice with citrus garnishes. For the after-five crowd, this can easily become a tall, refreshing cocktail laced with bourbon, rum or amaretto.
Number Of Servings:
Number Of Servings:
Makes 2 quarts

 

 

 

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