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Jelly No-Cook Strawberry Jelly Recipe

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This recipe for Jelly No-Cook Strawberry Jelly is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups pureed fresh or frozen strawberries
4 cups sugar
1 box Sure-Jell
2/3 cup water
Directions:
Directions:
In a large bowl mix the pureed berries with the sugar. In a small saucepan stir together the Sure-Jell and the water. Bring the mixture to a boil for 1 minute, stirring constantly. Pour the Sure-Jell into the berry mixture and stir thoroughly for approximately 3 minutes. Pour into jelly jars and tighten the lids immediately. Let the jelly sit at room temperature for 6 to 8 hours and then refrigerate.
Number Of Servings:
Number Of Servings:
Makes about 6 half-pint jars

 

 

 

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