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Jessica’s Heavenly Huneybun Cake Recipe

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This recipe for Jessica’s Heavenly Huneybun Cake is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
4 eggs
2/3 cup vegetable oil
1 8-ounce container sour cream
1 cup brown sugar
1/2 cup finely chopped pecans
1 1/2 tablespoons cinnamon
4 tablespoons milk
2 cups powdered sugar
1 tablespoon vanilla
Directions:
Directions:
Preheat oven to 350°. Grease and flour the bottom of 9x13” pan. Beat together cake mix, eggs, oil and sour cream for about 2 minutes. Pour half of this mixture into the greased pan. Combine the sugar, pecans and cinnamon in a small bowl and spread this over batter. Top with remaining batter and bake 45 minutes until golden brown. And now the best part – the glaze: Stir together milk, powdered sugar and vanilla and drizzle over the cake. Jessica says you’re supposed to let it cool for an hour. I say, “Good luck” – the cooling thing never happens at this house.
Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
Recipe from “Suck Your Stomach In & Put Some Color On! What Southern Mamas Tell Their Daughters That the Rest of Y’all Should Know Too” Shellie Rushing Tomlinson, Host of All Things Southern

 

 

 

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