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Phil’s Banana Pudding Recipe

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This recipe for Phil’s Banana Pudding is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups milk
8 tablespoons flour
2 1/2 cups sugar, plus extra for meringue
4 eggs
1 stick butter
1 teaspoon vanilla
6-8 bananas
1 box vanilla wafer cookies
Directions:
Directions:
Combine milk with flour and sugar. Always remember, add your milk to your flour and sugar. If you add flour to milk, you’re gonna have clumps. Separate eggs. Beat egg yolks well and stir into milk mixture. Set aside egg whites for the meringue. Cook the mixture of flour, milk, eggs and sugar over low heat, stirring constantly to keep it from sticking. Once it thickens, take it off heat, add butter and vanilla. Layer pudding in a pretty bowl with bananas and vanilla wafers. Top with meringue. For those of you who don’t know how to make meringue, here’s my foolproof method. Take your egg whites and whip them with your blender until they begin to get stiff. Next, add your sugar slowly while still blending. (I use two tablespoons per egg white.) That’s it! Once the meringue forms peaks, scoop it out and top your beautiful dessert! Now, if you like your meringue browned, all you have to do it slide it under the broiler, BRIEFLY! It can burn within a couple of minutes so watch it carefully.
Number Of Servings:
Number Of Servings:
10-16
Personal Notes:
Personal Notes:
Recipe from “Suck Your Stomach In & Put Some Color On! What Southern Mamas Tell Their Daughters That the Rest of Y’all Should Know Too” Shellie Rushing Tomlinson, Host of All Things Southern

 

 

 

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