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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts
4 tablespoons butter, melted
1/4 teaspoon Creole seasoning or season-all
2 cups mayonnaise
4 teaspoons lemon juice
4 teaspoons chopped onion
4 cups chopped celery
1 cup slivered almonds
1 cup grated cheddar cheese
2 cups plain potato chips
Directions:
Directions:
Begin by baking chicken in the oven with a small amount of water, melted butter and a good season-all. That’s an important step. Baking the chicken rather than boiling it delivers a much better flavor. Now, chop up your cooked chicken into bite-size pieces and mix with mayonnaise, lemon juice, onion, celery and almonds in a large mixing bowl. Spoon into a greased casserole dish and top with grated cheddar cheese and crushed potato chips. Bake at 375° for 30 minutes.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Recipe from “Suck Your Stomach In & Put Some Color On! What Southern Mamas Tell Their Daughters That the Rest of Y’all Should Know Too” Shellie Rushing Tomlinson, Host of All Things Southern

 

 

 

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