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Muffins Cheddar Muffins Recipe

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This recipe for Muffins Cheddar Muffins is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups all-purpose flour
3 tablespoons sugar
2 tablespoons baking powder
2 teaspoons dill weed
1 teaspoon salt
1 cup shredded cheddar cheese
1 3/4 cups milk
2 eggs, slightly beaten
1/4 cup butter, melted
Directions:
Directions:
In a large bowl, combine flour, sugar, baking powder and dill weed. Add salt and cheese. In a separate bowl combine milk, eggs and butter. Stir this milk mixture into the dry ingredients just until moistened. Be careful not to overwork the dough, (A little hard work never hurt anyone, but it will make your dough hard as a rock.) Fill your greased muffin cups (it’ll make a good dozen), and bake ‘em at 400° for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Recipe from “Suck Your Stomach In & Put Some Color On! What Southern Mamas Tell Their Daughters That the Rest of Y’all Should Know Too” Shellie Rushing Tomlinson, Host of All Things Southern

 

 

 

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