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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cornbread Hot Water Cornbread Recipe

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This recipe for Cornbread Hot Water Cornbread is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cornmeal
1/2 teaspoon salt
Vegetable oil
2 cups boiling water
Directions:
Directions:
Stir together the cornmeal and salt while heating about half an inch of oil in a skillet (the black, cast-iron, been-around-for-ages kind works best). Heat the water to boiling and pour over the salted meal, stirring well. Drop spoonfuls of meal into hot oil and fry to a golden brown. Drain and blot with paper towels before lightly sprinkling with salt. Perfect!
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Recipe from “Suck Your Stomach In & Put Some Color On! What Southern Mamas Tell Their Daughters That the Rest of Y’all Should Know Too” Shellie Rushing Tomlinson, Host of All Things Southern

 

 

 

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