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Pickles Fried Dill Pickles Recipe

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This recipe for Pickles Fried Dill Pickles is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
1 egg, beaten
3 1/2 cups flour
Salt and pepper to taste
1 quart sliced dill picks, drained
Vegetable oil, for frying
Directions:
Directions:
Combine milk and egg in a bowl. Put the flour in a plastic bag and add salt and pepper. Dip pickles in egg mixture and then shake in flour. Once the pickles are well coated, deep-fry them in oil until they turn golden brown and float on the surface.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Recipe from “Suck Your Stomach In & Put Some Color On! What Southern Mamas Tell Their Daughters That the Rest of Y’all Should Know Too” Shellie Rushing Tomlinson, Host of All Things Southern

 

 

 

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