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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pimento Cheese Recipe

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This recipe for Pimento Cheese is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound sharp cheddar cheese, grated
1/4 cup mayonnaise
1/4 cup buttermilk
1/4 onion, diced
1 2-ounce can pimentos, diced and drained, juice reserved
1/2 teaspoon cayenne pepper
Directions:
Directions:
Combine cheese, mayonnaise and buttermilk. Stir in onion and pimientos. (Be sure to save the pimiento juice. You’ll need it to help work with the cheese.) Okay, season with cayenne pepper and that’s it! This cheese spread will keep in the refrigerator for several days. You can enjoy it on fresh bread or stuffed in the hollow of a celery stick – but you’ll enjoy it ‘cause you’re eating Southern now.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Recipe from “Suck Your Stomach In & Put Some Color On! What Southern Mamas Tell Their Daughters That the Rest of Y’all Should Know Too” Shellie Rushing Tomlinson, Host of All Things Southern

 

 

 

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