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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Salted Caramel Apple Galette Recipe

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This recipe for Salted Caramel Apple Galette is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
For crust:
5 tablespoons unsalted butter, cold
2 tablespoons cold water
1 egg, beaten and divided
2 tablespoons granulated sugar
1 cup all-purpose flour

For filling:
2-3 medium apples, cored, quartered and sliced thin (I used Honeycrisp apples.)
2 tablespoons all-purpose flour
1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon
Juice of 1/2 a lemon
Salted caramel sauce, for drizzling (I used homemade, but store-bought is fine as well!)

Directions:
Directions:
Preheat oven to 375°. Grease a baking sheet and set aside.
Grate butter into a medium bowl with a coarse cheese grater. Put the butter in freezer until ready to use.
In small bowl, mix water, half the beaten egg, and sugar. Add flour to the bowl with butter and massage butter into flour with your fingers until well combined. Stir in egg mixture and knead until well combined.
Flour your prep surface and roll out the galette dough until it resembles a circle, approximately 12” in diameter. Transfer to the prepared baking sheet.
In medium bowl, combine all ingredients for filling (except salted caramel) and gently stir until combined.
Carefully pour apple mixture in center of galette dough circle, leaving a 1” border around edges. Rearrange the apple slices as necessary and fold the excess dough over. Brush dough with leftover beaten egg.
Bake for 20-25 minutes. Drizzle galette with ~2 tablespoons salted caramel sauce and serve!

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
From the blog of teenagetaste.com/
“My favorite thing about this galette is the ratio of apples to crust. Less crust + more apples = a happy teen! I also like the balance of sweetness. Not too sweet and the salt from the salted caramel sauce compliments it perfectly!” I’m beginning to think that everything tastes better in galette-form!

 

 

 

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