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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Butterfinger Rice Krispy Treats Recipe

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This recipe for Butterfinger Rice Krispy Treats is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter
1 (10.5 ounce) package miniature marshmallows (about 4 cups)
1/2 cup creamy peanut butter
5 cups Rice Krispies cereal
8 “Fun Sized” Butterfinger bars, crushed (about 1/2 cup)
Directions:
Directions:
In a large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Stir in peanut butter until melted. Add Rice Krispies cereal and chopped Butterfingers; stir until well coated.
Using a buttered spatula evenly press mixture into a greased 9-inch by 9-inch square pan. Refrigerate for at least 1 hour, then cut into squares.
Number Of Servings:
Number Of Servings:
9-12 bars
Personal Notes:
Personal Notes:
From the blog of teenagetaste.com/
Adapted from the recipe on the Rice Krispy cereal box.“Classic Rice Krispy treats spiked with creamy peanut butter and crushed Butterfinger bars. They’re delicious and the perfect way to use up the rest of your Halloween candy!”

 

 

 

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