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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fritatta Spinach Bacon Cheddar Recipe

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This recipe for Fritatta Spinach Bacon Cheddar is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 eggs
2 cups baby spinach
8 strips of cooked bacon, crumbled
3/4 cup shredded sharp cheddar, separated
1/2 sweet onion, sliced and caramelized
1 clove of garlic, minced
salt and pepper, to taste
Directions:
Directions:
Preheat oven to 400ºF. Grease an 8-inch or 9-inch pie pan with butter or oil. Set aside.
Combine all ingredients in a large mixing bowl and stir until everything is evenly distributed.
Bake for 25-30 minutes or until the egg is no longer raw. Cut into 4 slices and serve warm.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
From the blog of teenagetaste.com/

 

 

 

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