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Spaghetti Pie (Rachael Ray) Recipe

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This recipe for Spaghetti Pie (Rachael Ray) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound spaghetti
10 eggs
1 jar Parmigiano Reggiano or Romano cheese (8 ounces) – whichever kind momma prefers, the more cheese the better!
1/4 cup margarine or butter, if you prefer
1/4 cup 2% milk, or whatever milk you use
1/2 cup fresh Italian parsley
1/2 cup Italian breadcrumbs
Directions:
Directions:
Pre-heat oven to 350°F.
Cook pasta until al dente, about 8 minutes. Drain well. Put the pasta back in the pot and add eggs, cheese, margarine, milk and parsley. Mix well.
Spray a rectangular baking pan with cooking spray and add spaghetti mixture. Sprinkle breadcrumbs and a few more "dabs" of margarine on top. Bake until top is golden brown, about 30-40 minutes.
Allow to cool and cut into squares. The Spaghetti Pie may be served hot or cold.

 

 

 

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