Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Easy Beer Bread - Sweet Potato Queen Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Beer Bread - Sweet Potato Queen Recipe is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups self rising flour
1 can domestic light beer (Bud Lite works well)
Approx 1 tsp sugar
Directions:
Directions:
DO NOT preheat the oven.
Grease a loaf pan, 1 large or 2 medium.
Put the beer in a big bowl, add sugar and then dump in your flour and combine with a fork. Dump the mix in the pan once it makes a big, sticky glob. Put in the COLD oven, then turn the oven to 350°. Let bake for 45 minutes. It'll have a big ole crust on top and is best served right out of the oven.
Personal Notes:
Personal Notes:
Serve hot with butter, or be fancy and dip in olive oil and herbs.
And an FYI - when making bread, it's best to use beer at room temperature instead of straight out of the fridge.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

297W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!