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Chocolate Chip Pecan Pie (Lisa Syler) Recipe

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This recipe for Chocolate Chip Pecan Pie (Lisa Syler) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1/4-1/2 C Cornstarch
1 1/2 C sugar
1 1/2 sticks butter softened
1 1/2 t. vanilla
2 T Cocoa
(1) 6-oz. pkg. choc. chips
1 pkg. pecans (optional)
2 unbaked pie shells
Directions:
Directions:
Mix ingredients and pour into pie shells. Bake at 350 for about 30-45 min., or until no longer jiggly in the middle. Oven temps vary, so keep a close eye on them. May need to cover edges of pie shells after a bit, so they won't burn. Great with ice cream or cool whip, especially if warm. Freeze nicely if covered well to prevent freezer burn.
Personal Notes:
Personal Notes:
Makes 2 pies

 

 

 

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