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"Hunger is the best sauce in the world."--Cervantes

Rolls Cheesecake Crescent Rolls Recipe

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This recipe for Rolls Cheesecake Crescent Rolls is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent rolls
2 (8 oz) packages cream cheese, softened
1 1/2 teaspoons vanilla
1/4 cup melted butter
Cinnamon Sugar (1 cup to some to sprinkle)
Directions:
Directions:
Unroll and spread 1 of the cans of crescents on bottom of 9x13" dish (or 8x8" if you want to make half). Combine cream cheese, 1 cup sugar and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt better and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar. Bake for 20-30 minutes in 350º oven until bubbly and slightly browned. Drizzle with a honey if desired. Cool a bit, slice and eat.
Personal Notes:
Personal Notes:
Optional add-in ingedients to lay on the cream cheese filling: cherry pie filling, mandarin oranges, nuts.

 

 

 

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