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Chocolate Chip Cookies, Healthified Recipe

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This recipe for Chocolate Chip Cookies, Healthified is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup granulated sugar
3/4 cup packed brown sugar
1/2 cup butter, softened
1/2 cup canola oil
1 teaspoon vanilla
1 egg
2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup miniature semi-sweet chocolate chips
Directions:
Directions:
Heat oven to 375º. In a large bowl beat sugars, butter oil, vanilla and egg with electric mixer on low speed until blended. Beat in flour, baking soda and salt until well blended. Stir in chocolate chips.
On an ungreased cookie sheet drop dough by rounded tablespoonfuls about 2" apart. Bake 7 to 9 minutes or until light brown (centers will be soft). Cool 1 minute; remove from cookie sheet to cooling rack.
Number Of Servings:
Number Of Servings:
3 1/2 dozen cookies
Personal Notes:
Personal Notes:
Calories=110, Total fat=6, Fiber=1 - 3 Weight Watcher points per serving

 

 

 

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