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Texas Hot Cocoa Cake Recipe

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This recipe for Texas Hot Cocoa Cake, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy McNerney
Added: Thursday, September 22, 2005


Sift into bowl:
2 cups flour
2 cups sugar
pinch salt

Heat to boil:
2 cubes margarine
4 Tbs. Cocoa
1 cup water

Beat in:
1/2 c. buttermilk
2 eggs
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla

1/2 c. margarine
4 T cocoa
6 T milk
1 pound powdered sugar
1 tsp. vanilla
1 c. chopped nuts

Sift together flour, sugar and salt. Boil margarine, cocoa, and water in pan. Pour over dry ingredients. Beat until smooth, Beat in cup buttermilk, 2 eggs, 1 tsp. soda, 1 tsp. cinnamon, 1 tsp vanilla. Pour into greased and floured jelly roll pan. Bake at 400 for 20 minutes.

Frost while hot. Prepare 5 minutes before cake comes out. cup margarine 4 Tbs. cocoa, 6 Tbs. milk. Bring to boil, remove from heat, beat in 1# powdered sugar, 1 tsp. vanilla and 1 cup chopped nuts. Enjoy (its delicious)




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