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Sucre a la Creme Recipe

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This recipe for Sucre a la Creme is from The Fehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. brown sugar, packed
3/4 c. whipping cream
6 tbsp. butter (not margarine)
1/4 tsp. vanilla (or maple flavoring)
1 1/2 c. icing sugar
1/2 c. chopped pecans (or walnuts), optional
Directions:
Directions:
Combine brown sugar, whipping cream and butter in large, heavy saucepan. Heat and stir until boiling. Reduce heat. Simmer for 15 minutes.

Add vanilla, icing sugar, and pecans (if using). Mix. Spread in ungreased 8" x 8" pan. Cool to room temperature. Cut into 36 pieces
Number Of Servings:
Number Of Servings:
36

 

 

 

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