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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

PUMPKIN PIE CAKE Recipe

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This recipe for PUMPKIN PIE CAKE is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 box yellow cake mix (reserve 1 cup)
1 stick butter
1 egg, beaten
Filling:
3½ cups pumpkin
3 eggs
½ cup brown sugar
¾ cup white sugar
2/3 cup milk
1½ teaspoons cinnamon
Topping:
1 cup reserved cake mix
½ cup white sugar
1/3 stick butter, cold
¾ cup chopped pecans
Directions:
Directions:
For crust, combine the first three ingredients and press into a 13 x 9 greased and floured pan. Combine filling ingredients and pour over the crust. Combine the topping ingredients and sprinkle over the filling. Bake at 350 degrees for 50 - 55 minutes.

 

 

 

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