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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Muffins French Breakfast Muffins Recipe

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This recipe for Muffins French Breakfast Muffins is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup Butter, melted
1/2 cup Sugar
1 Eggs, room temp
1 1/2 cup All purpose flour
1 1/2 tsp Baking Powder
1/2 tsp Salt
1/4 tsp Nutmeg
1/2 cup Milk
1/2 cup Sugar - topping
1/2 cup Butter, melted - topping
1 tsp Cinnamon - topping
Directions:
Directions:
Preheat oven to 350º. In a medium-large bowl sift together all muffin ingredients. Add wet ingredients and stir just until combined, but still a bit lumpy. Do not overmix; it will ruin the texture of the finished muffins. Scoop batter into muffin tins that have been sprayed with cooking spray. Using a large ice cream scoop you should get 8 medium-large muffins out of this batter - you may be able to get 10-12 by distributing batter a little less generously. Bake for 20-25 minutes or until they just start to turn a bit golden at the edges.

For the topping: mix sugar & cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter (dip the top or the whole muffin - your call) then dip/roll the muffin in cinnamon sugar.

 

 

 

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