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Green Chile Chicken Delights Recipe

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This recipe for Green Chile Chicken Delights is from 2nd Annual Biad Chili TOUGH BOOK of Green Chile Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup diced green chile of desired pungency
3 tbsp. melted butter or margarine
1 (8 oz.) pkg. cream cheese, softened
1 1/2 cups cooked cubed chicken breast or 1 (13 oz.) can of chicken breast
2 tbsp. milk
2 tbsp. chopped chives or onion
2 tbsp. chopped pimento
1/2 tsp. salt
1/2 tsp. black pepper
3/4 cup seasoned croutons, crushed
1 (8 oz.) can of crescent dinner rolls

Directions:
Directions:
Preheat oven to 350°.

In medium bowl, blend cream cheese and 2 tbsp. butter (reserve 1 tbsp.) until smooth.

Add next 6 ingredients plus the green chile. Mix well.

Separate crescent rolls into 4 rectangles. Firmly press mixture onto center of each rectangle. Fold corners of dough to the top center of chicken mixture. Twist slightly and seal edges. Brush tops with reserved 1 tbsp butter. Dip into crouton crumbs.

Place on ungreased cookie sheet and bake at 350° for 20 to 25 minutes.

Personal Notes:
Personal Notes:
Makes 4 delicious squares; adjust ingredients for additional quantities

 

 

 

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