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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salsa (Emeril's) Recipe

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This recipe for Salsa (Emeril's) is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
4 cups chopped vine-ripened tomatoes
1 cup small-diced red onions
1 large fresh jalapeno, seeded and cut into small dice
1/2 cup loosely packed chopped fresh cilantro leaves
1 tablespoon chopped fresh parsley leaves
1 tablespoon chopped garlic
1 1/2 teaspoons salt
1/4 teaspoon freshly ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
6 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil
1 recipe Tortilla Chips
Directions:
Directions:
Chop, mix and enjoy!
Number Of Servings:
Number Of Servings:
Lots
Personal Notes:
Personal Notes:
This is the best salsa in the world!

 

 

 

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