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Zucchini Casserole Recipe

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This recipe for Zucchini Casserole is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups diced zucchini squash (peeled)
1 cup water
1/4 cup chopped onion
1 lb. hamburger
1 can cream of mushroom soup
1 cup raw shredded carrots
1 pkg. dry stuffing mix (Pork Stove Top)
1/2 cup melted butter
1 cup sour cream
Directions:
Directions:
Preheat oven to 350º. Boil zucchini in the water for 5 minutes & drain. Brown hamburger & onion & drain. To the hamburger, add soup, sour cream & carrots. Mix well & set aside. Toss dry stuffing mix with butter. Sprinkle 1/2 of stuffing mix in 9 x 13 pan. Spoon zucchini onto stuffing. Pour hamburger mixture on top. Add remaining stuffing mixture on top of hamburger mixture. Bake for 30 minutes.

 

 

 

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