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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hawaiian Haystacks or Chinese Sundae's Recipe

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This recipe for Hawaiian Haystacks or Chinese Sundae's is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken breasts cooked and cut up
Salt and pepper to taste
Chicken bouillon cubes
Cornstarch

Cooked Rice

Toppings:
Dry noodles
Drained crushed pineapple
Cheese
Celery
Coconut
Onions
Almond slices
Tomatoes
Maraschino Cherries
Directions:
Directions:
Boil the chicken in water with salt and pepper to taste. Cut the chicken up in small pieces. Make chicken gravy by using the chicken stock, adding chicken bouillon cubes and thickening with cornstarch.

 

 

 

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