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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Basil Shrimp with Feta & Orzo Recipe

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This recipe for Basil Shrimp with Feta & Orzo is from The Wood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked orzo
1 Tbs olive oil
1 1/2 cups diced tomato
3/4 cup sliced gree onion
1/2 - 3/4 cup crumbled feta cheese
1 tsp grated lemon rind
1 Tbs fresh lemon juice
1/4 tsp salt
1/4 tsp black pepper
3/4 lb large shrimp - peeled and deveined
1/4 cup chopped fresh basil
Directions:
Directions:
Preheat oven to 450º

Make a pouch with aluminum foil and spray with cooking spray.

Cook the pasta in boiling water for 5 minutes. Drain. Place in a large bowl and stir in half the olive oil. Add the rest of the ingredients through black pepper.

Place in foil pouch. Arrange the shrimp on top and sprinkle with basil.

Seal the pouch and bake for 25 minutes. Cut the pouch open and drizzle with olive oil.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I sometimes stir the basil into the orzo mixture - especially if using dried.
I'm probably also more generouse with the olive oil than the recipe calls for.

 

 

 

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