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COCONUT POUND CAKE Recipe

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This recipe for COCONUT POUND CAKE is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter (no substitutes), softened
½ cup shortening
1 8-ounce package cream cheese, softened
3 cups sugar
6 eggs
1 teaspoon vanilla extract
1 teaspoon coconut extract
3 cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
2¼ cups flaked coconut
Confectioners’ sugar
Directions:
Directions:
In mixing bowl, cream butter, shortening, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Beat in extracts. Combine the flour, baking soda and salt; add to creamed mixture. Fold in coconut. Transfer to a greased and floured 10" tube pan. Bake at 325 degrees for 1½ hours or until a toothpick inserted near center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners’ sugar. Yields: 12 - 16 servings.
Personal Notes:
Personal Notes:
This cake turns out perfectly moist every time. It doesn’t need any frosting, just a dusting of confectioners’ sugar over the top.

 

 

 

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