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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BLUEBERRY SNACK CAKE Recipe

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This recipe for BLUEBERRY SNACK CAKE is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1½ cups sugar
½ cup cold butter, cubed
1 teaspoon baking powder
1 cup milk
2 eggs, separated
2 cups fresh or frozen blueberries
Directions:
Directions:
In large mixing bowl, combine flour and sugar. Cut in butter until crumbly; set aside ¾ cup for topping. Beat in the baking powder, milk and egg yolks to remaining mixture until well combined. Beat egg whites until soft peaks form; fold into batter. Pour into greased 13 x 9 x 2 baking dish. Sprinkle with blueberries and reserved crumb mixture. Bake at 350 degrees for 30 - 35 minutes or until golden brown and a toothpick inserted near the center comes out clean. Makes 15 - 18 servings.

 

 

 

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