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Carmel Apple Dessert Recipe

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This recipe for Carmel Apple Dessert is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup sugar
1tsp nutmeg
½ cup butter
1 tsp cinnamon
2 eggs
2 tsp soda
2 cup flour
4 cups finely chopped apples

Cream: sugar and butter. Add rest of ingredients. Stir in apples.
Spread in greased 9x13 pan. Bake 350° for 40 min. Cool. Serve with whip cream and caramel sauce drizzled over top each piece.
Directions:
Directions:
Carmel Sauce:
½ cup butter
½ cup brown sugar
½ cup heavy cream
½ cup white sugar
1 tsp vanilla
Mix all together and bring to a boil for 2 min. Cool. Serve over cake.

 

 

 

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