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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Italian Haddock Recipe

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This recipe for Italian Haddock is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup oil
1 1/2 pounds skinned filleted haddock
Garlic powder
4 or 5 uncooked potatoes
Italian bread crumbs
Oregano
Directions:
Directions:
Place 1/2 cup oil and water in bottom of casserole.
Slice potatoes thinly and layer in casserole.
Sprinkle with garlic powder and Italian bread crumbs.
Layer haddock on top, sprinkle with bread crumbs, oregano and garlic powder. Dribble oil all over and cover with tin foil.

Bake at 375º For 90 minutes

 

 

 

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