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ICE CREAM CONE CUPCAKES Recipe

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This recipe for ICE CREAM CONE CUPCAKES is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 regular-size muffin cup liners
1 box cake mix - prepared as directed
24 ice cream cones
Cake Frosting
Decorations
Directions:
Directions:
Heat oven to 350°F (325°F for dark or nonstick pans).

Place paper baking cup in each of 24 regular-size muffin cups.

Make cake batter as directed on box.

Divide batter evenly among muffin cups (two-thirds full). Place ice cream cone upside down on batter in each cup.

Bake 16 to 22 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter).

Cool completely, about 30 minutes.

Remove paper baking cups.

Generously frost cake with frosting, and decorate as desired. Store loosely covered.
Number Of Servings:
Number Of Servings:
24

 

 

 

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