Slow Cooker Mexican Pulled Pork Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 lb pork tenderloin, or chicken
1 15 oz can tomato sauce, or one 12oz jar salsa
1 tablespoon ground cumin
1 tablespoon brown sugar
½ teaspoon salt
3 cloves garlic, minced
Optional, but not for me:
1 tablespoon chili powder
1 teaspoon cayenne pepper
Serve with your choice of:
warmed tortillas
shredded lettuce
chopped tomatoes
bell peppers
olives
grated cheddar cheese
sour cream
Garnish with chopped scallions.
|
|
Directions: |
Directions:Place pork in the base of your slow cooker.
In a small bowl, stir together all remaining ingredients.
Pour evenly over pork.
Cook on low for 8 hours.
When done, shred the pork using two forks, pulling against the grain of the meat.
Serve in warmed tortillas with shredded lettuce, chopped tomatoes, bell peppers, olives, grated cheddar cheese, and sour cream. Garnish with chopped scallions. |
|
Number Of
Servings: |
Number Of
Servings:4 |
Personal
Notes: |
Personal
Notes: These pulled pork tacos are so easy and delicious. The meat is tender, sweet, and spicy at the same time. And the best part is that they only require a few ingredients that most of us have on hand all the time. Toss your tenderloin in the slow cooker with sweet tomato sauce, cumin, walk away for eight hours, and come back to find full-of-flavor shredded pork to stuff inside corn tortillas with all the fixins’!
Nutrition info for 1 serving of pork: Calories: 213.4, Fat: 7.2g, Cholesterol: 67.2mg, Carb: 11.4g, Fiber: 3.4g, Sugars: 8.5g, Protein: 26.2g
|
|
This recipe for Slow Cooker Mexican Pulled Pork is from