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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Christmas Rum Cake Recipe

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This recipe for Christmas Rum Cake is from Kittie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
1 tsp lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Rum, light or dark to your personal taste
Directions:
Directions:
Sample the Rum to check quality. Take a large bowl, check the
Rum again, to be sure it is of the highest quality, pour one level cup and drink.

Turn on the electric mixer...Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar.. Beat again. At this point it's best to make sure the Rum is still OK, try another cup , just in case.

Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit, Pick the frigging fruit off floor...

Mix on the turner. If the fried druit gets stuck in the beaterers just pry lloose with a drewscriver. Sample the Rum to check for tonsisticity.

Next, sift two cups of salt, or something. Who giveshz a sheet. Check the Rum Now shift the lemon juice and strain your nuts. Add table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven.

Turn the cake tin 360 degrees and try not to fall over Don't forget to beat off the turner. Finally, throw the bowl out, finish the Rum and make sure to put the stove in the dishwasher.


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