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Taboulli Recipe

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This recipe for Taboulli is from Kittie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of uncooked red quinoa (2 cups cooked)
1,5 cups of water
1/2 cup fresh lemon or lime juice
1/4 cup or less olive oil
1 cup onion, finely chopped (Red or White to your taste)
2-4 garlic cloves, finely chopped
1 cup parsley, chopped (Curly or Flat Leaf to your taste)
1 English cucumber, cut into 1/2 inch cubes
4 plum tomatoes, cut into 1/2 inch cubes
Salt to taste

Or substitute 1 Cup Couscous for Quinoa
Directions:
Directions:
If Using Quinoa:
Rinse quinoa, and steam it with water and lemon in the saucepan until cooked for 25-30 minutes.
Alternatively, rinse quinoa and soak it in the water and lemon overnight, cook on medium for 10-15 minutes.
Transfer quinoa into the bowl; cool it and add salt and olive oil.

If using Couscous
Bring water and lemon juice to a boil.
Remove pot from heat and add couscous.
Let steam for 5 minutes, then put in bowl and fluff.

After cooking Quinoa or Couscous:
Add chopped onion, garlic and parsley, mix well.
Add tomatoes and cucumbers. Toss.
Cool and serve.

 

 

 

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