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Broccoli Salad Recipe

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This recipe for Broccoli Salad is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bunch of broccoli, cut into small flowerettes
1/2 lb. bacon, fried crisp and crumbled
3/4 c. raisins
1 small red onion, finely chopped
3/4 c. pecans or walnuts, chopped
Dressing:
1 c. mayo
2 T. vinegar
1/3 c. sugar
Directions:
Directions:
Combine dressing ingredients and mix well. Combine broccoli, raisins, onions, and nuts in a large bowl. Spoon dressing over mixture and toss to coat. Sprinkle bacon over salad and toss lightly.
Chill at least 4 hours before serving. Note: keeps well in refrigerator.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A great item for a buffet or a picnic.....and always good leftover. Thank you to my friend Nancy Steinberger from Door County, WI for sharing this one.

 

 

 

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