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Buttermilk Cookie Salad Recipe

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This recipe for Buttermilk Cookie Salad is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 cup buttermilk
1 pkg (3.4 oz) vanilla Instant Pudding
1 can (20 oz) pineapple chunks (drained)
1 can (11 oz) mandarin oranges (drained)
1 tub (8 oz) cool whip
16 Keebler chocolate fudge striped cookies (broken in pieces)
Directions:
Directions:
Mix buttermilk and pudding together in bowl. Add drained fruit, mix. Fold in cool whip. Chill several hours. Just before serving, fold in crushed cookies.

 

 

 

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