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Cheese and Rice Souffle Recipe

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This recipe for Cheese and Rice Souffle is from The Whitworth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cooked rice
2 tbsp. butter
3 tbsp. flour
3/4 cup milk
8 ounces grated cheddar cheese
4 eggs (separated)
1/2 tsp. salt
dash cayenne pepper
Directions:
Directions:
Preheat oven to 325º

Grease 1 1/2 quart baking dish. Melt margarine in a double boiler, then add flour mixing well. Add milk gradually and cook until thick; then add cheese. Stir until cheese is melted. Separate 4 eggs. To the egg yolks add salt and pepper and mix with a fork. Slowly add egg yolk mixture to cheese mixture stirring constantly. Remove from heat and fold in rice. Beat egg whites until stiff but not dry and fold gently into cheese/rice mixture. Pour into greased casserole. For a crown on the soufflé, make a shallow path around casserole, 1 inch from the edge. Bake for 40 minutes and serve immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

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