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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bean Casserole Recipe

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This recipe for Bean Casserole is from The Whitworth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can green beans (drained)
1 can baby English peas (drained)
1 can lima beans (drained)
1 can water chestnuts
1 tsp. dry mustard
1 1/2 cups mayonnaise
1 tsp. lemon juice
1 tsp. Worchester sauce
3/4 tsp. salt
1/2 tsp. garlic
1/2 package Pepperidge Farm stuffing mix
1/2 stick butter (melted)
Directions:
Directions:
Preheat oven to 350º

Mix first 4 ingredients. In a separate bowl blend the next 6 ingredients then fold in the first 4 ingredients. Place in greased 1 1/2 quart baking dish.

Mix the stuffing mix and butter. Sprinkle over the bean mixture and bake 30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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