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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rosemary Beer Bread Recipe

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This recipe for Rosemary Beer Bread is from Kittie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups whole wheat flour
1 1/2 cups all purpose flour
1 bottle (350 ml) beer
3 tbsp sugar
1 tbsp baking powder
1 1/2 tsp salt
1/2 tsp dried rosemary

Topping
1 tsp olive oil
1/2 tsp salt
1/2 tsp rosemary
Directions:
Directions:
Preheat oven to 350º
Spray loaf pan with cooking spray
Mix together flours, baking powder, salt, sugar and rosemary.
Mix in beer until combined.
Evenly distribute into loaf pan.
Prepare topping, and brush or pour onto loaf.
Bake in oven for 80 minutes.
Top should be nice and brown.
Let cool for at least 10 minutes before removing from pan.
Slice and enjoy
Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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