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Chicken and Broccoli Casserole Recipe

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This recipe for Chicken and Broccoli Casserole is from The Whitworth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen chopped broccoli (thawed)
2 cups cooked chicken breasts (cut into chunks)
1/2 cup mayonnaise
1 tsp. lemon juice
1 can cream of chicken soup (undiluted)
1/2 cup grated sharp cheddar cheese
1/2 cup crumbled Ritz crackers
1/2 cup (1 stick) margarine (melted)
Directions:
Directions:
Preheat oven to 350 degrees

Arrange the thawed broccoli in bottom of greased baking dish (about 1 1/2 quart size). Distribute chicken on top of broccoli. Mix soup, mayonnaise and lemon juice. Spread over chicken. Sprinkle with cheese. Mix margarine and crumbled Ritz crackers and sprinkle on top of cheese. Bake about 30 minutes until hot and bubbly.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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