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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Bakke Cabbage Rolls Recipe

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This recipe for Grandma Bakke Cabbage Rolls is from Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cabbage

Sauce: ½ cup tomato paste; 1 can tomato; 1 cup pitted prunes; ½ cup raisins; 3 apples--peeled, sliced; 4 carrots—peeled, chopped; 1 tsp salt, 1 tsp pepper

Filling: 1 lb ground beef; 2 cups cooked rice; ½ cup breadcrumbs; 1 egg
1 tsp salt; tsp pepper

Topping: ¼ tsp lemon juice; 2 tbsp brown sugar
Directions:
Directions:
Fill cabbage rolls with meat, rice, bread crumbs, eggs and seasoning mixture. Layer rolls in casserole dish. To prepare sauce, combine tomato paste and other ingredients. Spread sauce over cabbage rolls. Simmer very slowly (300° oven). After 2 hours, mix lemon juice and brown sugar. Pour over cabbage rolls. Finish baking, approximately 4 hours in total.
Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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