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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Golden Fried Oysters Recipe

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This recipe for Golden Fried Oysters is from The Dean-Corona Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 fresh shucked oysters
2 eggs
2 tbsp. milk
1 tsp. seasoned salt (Tony Chacheres)
1/2 tsp. black pepper
1 cup yellow cornmeal
1/2 cup flour
Canola oil for frying
Directions:
Directions:
Drain oysters. Combine eggs, milk and seasonings. Dip oysters in egg mixture and roll in dry mixture (the flour and cornmeal should be combined) Repeat process if you want double breading. Heat oil to 365 degrees. Fry oysters 2 to 3 minutes until golden brown.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Fried oysters are such a treat and best right out of the fryer!

 

 

 

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