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Pork Chops in Cream of Mushroom Soup Recipe

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This recipe for Pork Chops in Cream of Mushroom Soup is from Grandma McCarter's Special Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Cream Of Mushroom Soup
1 soup can of milk
4 pork chops
1 tsp. garlic
1/2 tsp. pepper
1 tbsp. oil
Directions:
Directions:
In a large saute pan, heat oil over medium heat and brown pork chops after seasoning with garlic, salt, and pepper. Mix soup and milk, pour over the pork chops and let simmer (covered) for 30 minutes stirring frequently. Cook rice and serve gravy over rice with pork chop on the side.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
The longer they simmer in the liquid, the better they taste.

 

 

 

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