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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meatballs Recipe

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This recipe for Meatballs is from Eat...Laugh...Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Italian sausage
1½ lb lean ground beef
3 eggs
1 small finely chopped onion
¾ c well chopped parsley leaves
¾ c bread crumbs
1 c Parmesan cheese
1½ T Tony's
2 T chopped garlic
3 T Italian seasoning
2 T Worcestershire sauce
Directions:
Directions:
Combine ingredients and mix well with hands. Form into 2-inch balls and broil for 7 minutes, flip and broil for 6 minutes..

You can eat immediately or freeze for later.

 

 

 

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