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Roasted Carrots with Honey Recipe

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This recipe for Roasted Carrots with Honey is from The Oliff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. carrots, cut on the diagonal into 2" lengths and halved lengthwise if thick.
1 tbsp. olive oil
coarse salt and fresh ground pepper
1 tbsp. honey
Directions:
Directions:
Toss carrots with oil, salt, and pepper. Place on a baking sheet and roast for 30 minutes at 425º, turning once until tender. Remove from oven and toss with honey.

 

 

 

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