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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Upside Down Cinnamon Apple Coffee Cake Recipe

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This recipe for Upside Down Cinnamon Apple Coffee Cake is from Lori's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups apples, chopped and peeled
1 can Pillsbury cinnamon rolls with icing
1/2 cup pecan halves or pieces
2 tbsp. butter, melted
1/3 cup packed brown sugar
2 tbsp. corn syrup
Directions:
Directions:
Heat oven to 350 degrees. Spray 9 inch glass pie plate with cooking spray. Spread 1 cup of the apples in the plate.

Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remaining 1/2 cup apples and pecans.

In small bowl, mix butter, brown sugar, and corn syrup until well blended. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.

Bake 28-38 minutes or until deep golden brown. Cool 5 minutes. Invert onto Serving platter.

Remove lid from icing. Microwave icing on high 10 - 15 seconds or until drizzling consistency. Drizzle over warm coffee cake. Serve warm.º
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
is very good and easy

 

 

 

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