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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Garlic Lime Chicken Fajitas Recipe

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This recipe for Garlic Lime Chicken Fajitas is from Lori's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp minced garlic
1 tsp minced onion
3/4 tsp ground cumin
3/4 tsp oregano
1/2 tsp cilantro leaves
1/2 tsp pepper
3 tbsp. lime juice
1 tbsp. orange juice
1 tbsp. honey
2 tbsp. olive oil
1/2 tsp salt
750 g boneless chicken breasts cut into thin strips
1 each red and green pepper cut into strips
1 medium onion, thinly sliced
flour tortillas
Directions:
Directions:
In a Ziploc bag, combine juices, honey, oil, spices and salt. Add chicken with marinade and turn to coat well. Refrigerate for 30 minutes or longer for extra flavor.

In a large skillet, stir fry chicken over medium heat for 3 minutes or until lightly browned. Remove; set aside. Add bell pepper and onion; stir fry 5 minutes or until tender. Return chicken to skillet. Stir 2 - 3 minutes or until heated through.

Spoon chicken mixture into warm tortillas. Serve with assorted toppings, if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes and 10 minutes
Personal Notes:
Personal Notes:
I don't make them into fajitas... I just make the chicken breast and cook them in the oven. Dallas likes them that way

 

 

 

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